Description
Fresh vegetables have a specific color, firmness and smell. … Some seasonally available vegetables are: January – June: onions, potatoes, asparagus, greens, lettuce, peas, radishes, spinach and turnips. July- August: beans, beets, broccoli, carrots, cauliflower, cucumbers, zucchini, summer squash and corn.
Avis
Il n’y a pas encore d’avis.